ASSESSING SPACE AND LIFESTYLEThe kitchen is the hardest-working space in the home. We expect to cook and store food in it, house tableware and equipment there, as well as use it for eating and socializing. Yet despite this consistently high level of activity, we often neglect kitchen planning, preferring to focus on good looks. Great storage is vital. If there’s a place for everything, the kitchen—however tiny—looks more streamlined. A well-ordered environment also guarantees a safe and efficient zone, as practical as it's welcoming.
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First, assess the available space. Review existing storage and whether it works well, and consider if there’s room to add more cupboards. If the kitchen is really tiny, and construction is an option, consider extending the space, either by knocking through into an adjacent room or adding an extension. If you are stuck with small dimensions, consider any other space-saving potential. In a room with high ceilings, storage may be maximized by double-height wall cupboards. "Spare" fireplace alcoves can be filled in with flush cupboards.
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Image on right: There isn’t always the luxury to devote an entire room to the kitchen. In an open-plan loft or studio, you may need to conceal the working kitchen itself, so that it doesn’t jar with a sitting/dining area. This calls for careful planning. First, there will be space constraints. You will need to balance possible lack of wall space for cupboards against the need for good storage, so the area remains streamlined. Second, you may need to plan an additional layer of doors, so the working kitchen may be concealed. In this tiny kitchen zone, cabinets are stacked vertically, to maximize a high ceiling, and clutter is hidden behind a sliding door. |
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