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Dressmaker’s shears are bent-handle shears with 7”or 8” (18 or 21 cm) blades hinged with a screw. The two differently shaped handles accommodate more fingers and yield better control. The bent handles are preferred because the fabric can rest flat on the table when being cut. Left-handed shears are also available. (1)
Sewing scissors have small round handles and range from 4” to 6” (10-15 cm) in length. They are used for more delicate cutting and trimming. (2)
Embroidery scissors , 3 - 4" (7 - 10 cm) long, are used for buttonholes and detail work. (3)
Pinking shears are used to finish raw edges of fabrics that do not ravel easily. Select 7 1/2" to 9” blades (19-23 cm) with a ball-bearing pivot. (4)
Thread clips are a scissor variation with short blades and an inner spring mechanism to keep them apart. They fit neatly into your hand and are used with a clipping motion to cut stray threads quickly and easily. (5)
Buttonhole scissors are constructed to allow you to begin cutting within the body of the fabric. A screw and nut arrangement makes it possible to set the blades to cut only a prescribed length. (6)
Rotary cutters are similar to a pizza cutter and are used with a special self-healing mat and plastic ruler for accurate cutting. Replaceable blades are available. (7)
The cutting area should be large and flat, preferably about 38” (97 cm) high, and at least 36” (92 cm) wide, and 6 to 8 feet (1.83-2.4 M) long. Ideally the area should be accessible from all four sides.
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This page was last modified on: Wednesday, 2008-08-06 21:36 PST